In the tradition of breadmaking, our homemade bread is the outcome of a delicious mixture of simple and fresh ingredients with a touch of patience and a real depth of flavour.
Milk bread & brioche, to remind you the France you know and the French you loved.
Good things in life take time. Slow maturation techniques along with high quality ingredients result at our slow maturation bread.
Estia for a healthy life
Dinkel flour bread: protein-based when you ask for nutrition and taste.
Available in two versions, both with sourdough: whole grain and classic traditional baguettes.
Give an Italian feeling to your sandwiches
Sticky and fluid. An unforgettable sensation when you taste it.
Onion bread, garlic bread, olive bread) our vision of your everyday sandwich